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Receta Black Sticky Rice
by Global Cookbook

Black Sticky Rice
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Ingredientes

  • 1 c. Black glutinous rice Cool water
  • 1/4 tsp Salt
  • 1 c. Freshly grated coconut
  • 2 Tbsp. Sesame seeds
  • 4 Tbsp. Palm sugar or possibly dark brown sugar

Direcciones

  1. Wash rice well and soak in cool water overnight. Drain the rice and place in a perforated steamer.
  2. While the rice steams, grate the coconut and toast the sesame seeds.
  3. Toast the seeds in a dry frying pan over medium heat, stirring or possibly shaking the pan to brown the seeds proportionately. As soon as they are deep golden, turn them onto a plate. Bruise lightly together with the sea salt. Serve the rice hot or possibly at room temperature, with sesame seeds, coconut and palm sugar.