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Black Truffle Stuffed Chicken In A Pot - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x free range chicken - (3 1/2 lbs)
3 c. turned vegetables of choice (such as, turnips, carrots, and potatoes
Ingredients Per Serving Qty Common Price Price per Serving
1 lrg black truffle thinly sliced Salt to taste Freshly-grnd black pepper to taste 1/4 truffle
n/a
 
1 x onion quartered 1/4 onion
$0.79 per pound
$0.05
1 x celery rib cut 1" lengths 1/4 celery
$1.99 per pound
$0.04
1 x carrot cut 1" lengths 1/4 carrot
$1.49 per pound
$0.05
2 sprg fresh thyme 1 1/2 teaspoons
$1.99 per cup
$0.06
1 sprg fresh sage 3/4 teaspoon
$1.97 per 2 ounces
$0.02
1 x bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
1/2 x lemon juiced 1/8 lemon juiced
$2.19 per 15 fluid ounces
$0.03
1 c. chicken stock 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
Total per Serving $0.46
Total Recipe $1.82
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