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Receta Black Walnut Butterscotch Rolls
by Global Cookbook

Black Walnut Butterscotch Rolls
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Ingredientes

  • 2 x Yeast cakes
  • 2 c. Lowfat milk, scalded
  • 1/2 c. Sugar
  • 2 tsp Salt
  • 2 x Large eggs
  • 7 c. Flour, sifted before measur ing
  • 6 Tbsp. Shortening, softened - part butter for flavor

Direcciones

  1. Crumble yeast into a bowl, add in lowfat milk, that has been cooled, sugar, and salt, and well beaten egg. Add in all the flour to the liquid at once.
  2. Work in shortening, knead gently. Cover with damp cloth, let rise till double in bulk, about 2 hrs.
  3. Coat bottom of pan with butter, then sugar and walnuts. Roll dough 1/3 inch thick, brush with 2 Tablespoons melted butterm 1/2 c. brown sugar, 1/2 c. minced nuts and cinnamon if you like. Roll up like jelly roll; cut in 1 inch slices. Place cut side down on coated pan. Let rise till almost double in bulk. Bake 20 to 25 min in a moderate oven, when done let pan stay over rolls for a min to allow butterscotch mix to run down over them. Serve upside down.
  4. Note: Moderate oven is 350 - 400 F.