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Receta Black Walnut Chocolate Kiss Brownies
by Global Cookbook

Black Walnut Chocolate Kiss Brownies
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Ingredientes

  • 1 1/4 c. butter melted
  • 3/4 c. cocoa
  • 2 c. sugar
  • 4 x Large eggs
  • 1 Tbsp. vanilla
  • 1 1/4 c. flour
  • 1/2 tsp salt
  • 1/8 tsp baking pwdr
  • 1 c. Hammons Black Walnuts
  • 1 c. Hershey's semi-sweet mini kisses

Direcciones

  1. Preheat oven to 350 degrees;. Grease and flour a 10 1/2 x 15 1/2 x 1 inch jelly roll pan. In a large mixing bowl, combine butter, cocoa, sugar, Large eggs and vanilla; blend well. Stir together flour, salt and baking pwdr. Stir into cocoa mix till smooth. Add in black walnuts and mini kisses. Spread proportionately in the prepared pan and bake 25 min on middle oven rack. Cold before cutting. Optional: individually hot cut brownies slightly before serving.
  2. Makes 3 to 5 dozen.
  3. Topping1/4 c. Hershey`s semi-sweet mini kisses 2 Tbs. milkBlack Walnut ice cream, optional
  4. Heat mini kisses over low heat, stirring continually. Stir in lowfat milk. Drizzle over hot brownies just before serving. If you like, top with black walnut ice cream.