Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
When you have them when it isn't ice cream season, be sure to freeze some black walnuts and bring them out in the summer, where they will shine in this classic American recipe.
1 x to 1 1/2 c. (4 to 6 ounces) black walnuts
3 x egg yolks Vanilla extract to taste Cognac or possibly brandy to taste
Suggestions?