Esta es una exhibición prevé de cómo se va ver la receta de 'Black & White Cheesecake Brownies' imprimido.

Receta Black & White Cheesecake Brownies
by CookEatShare Cookbook

Black & White Cheesecake Brownies
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 10

Ingredientes

  • 1 (12 ounce.) Nestle Toll House little bits semi-sweet chocolate, divided (2 c.)
  • 1/2 c. sugar
  • 1/4 c. butter, softened
  • 2 Large eggs
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 2/3 c. all-purpose flour

Direcciones

  1. BROWNIE BASE: Preheat oven to 350 degrees. Heat over warm (not boiling) water, 1 1/4 c. Nestle Toll House little bits semi-sweet chocolate; stir till smooth. Set aside. In large bowl, combine sugar and butter; beat till creamy. Add in Large eggs, vanilla extract and salt; mix well. Add in melted morsels and flour; mix well. Spread into foil-lined 9-inch square baking pan. 1/2 c. sugar 2 tbsp. butter, softened 2 Large eggs 2 tbsp. lowfat milk 1 tbsp. all-purpose flour 1/2 teaspoon almond extract 3/4 c. Nestle Toll House little bits semi-sweet chocolate, reserved from 12 ounce. pkg.
  2. CHEESECAKE TOPPING: In large bowl, combine cream cheese, sugar and butter; beat till creamy. Add in Large eggs, lowfat milk, flour and almond extract; beat well. Stir in remaining 3/4 c. Nestle Toll House little bits semi-sweet chocolate. Pour over Brownie Base. Bake at 350 degrees for 40 to 45 min. Cold completely, cut into 2 1/4 inch squares. Makes: 16 (2 1/4 inch) brownies.