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Blackberries In Mint Syrup With Caramelised Brioche - Recipe Cost

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300 ml Caster sugar u measure by volume, (1/2 pint)

1 x Strip lemon zest

1 handf fresh mint leaves

6 slc Brioche

6 Tbsp. Caster sugar u use as much as you need

150 ml Creme fraiche, (1/4 pint) Seeds of 1/2 vanilla pod

Ingredients	Per Serving Qty	Common Price	Price per Serving
300 ml Water, (1/2 pint)	1/4 cup	n/a
1/2 x Lemon, Juice of	1/8 lemon	$0.80 per item	$0.10
450 gm Fresh blackberries, (1lb)	112 1/2 g	$2.99 per 6 ounces	$1.98
1 tsp Icing sugar Finely grated zest of 1/2 lemon	1/4 teaspoon	$0.17 per item	$0.02
Total per Serving			$2.10
Total Recipe			$8.39