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Blackberries In Mint Syrup With Caramelised Brioche - Recipe Cost

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300 ml Caster sugar u measure by volume, (1/2 pint)
1 x Strip lemon zest
1 handf fresh mint leaves
6 slc Brioche
6 Tbsp. Caster sugar u use as much as you need
150 ml Creme fraiche, (1/4 pint) Seeds of 1/2 vanilla pod
Ingredients Per Serving Qty Common Price Price per Serving
300 ml Water, (1/2 pint) 1/4 cup
n/a
 
1/2 x Lemon, Juice of 1/8 lemon
$0.80 per item
$0.10
450 gm Fresh blackberries, (1lb) 112 1/2 g
$2.99 per 6 ounces
$1.98
1 tsp Icing sugar Finely grated zest of 1/2 lemon 1/4 teaspoon
$0.17 per item
$0.02
Total per Serving $2.10
Total Recipe $8.39
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