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Blackberry Apple Pie With Lard Crust - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. All purpose flour	1/4 cup	$2.99 per 5 pounds	$0.04
7 ounce Lard	7/8 oz	$3.99 per 16 ounces	$0.22
1 Tbsp. Apple cider vinegar	3/8 teaspoon	$4.29 per quart	$0.01
1/2 tsp Salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
6 Tbsp. Cool water	2 1/4 teaspoons	n/a
1/2 c. + 1 Tbsp. sugar	1 tablespoon	$1.44 per pound	$0.05
2 Tbsp. Flour	3/4 teaspoon	$2.99 per 5 pounds	$0.00
1 tsp Cinnamon	1/8 teaspoon	$2.99 per 4 ounces	$0.01
8 lrg Tart Apples	1 apples	$1.46 per pound	$0.72
1 1/2 Tbsp. Lemon Juice	1/2 teaspoon	$2.19 per 15 fluid ounces	$0.01
1/8 tsp Nutmeg	0.02 teaspoon	n/a
1/8 tsp Cloves	0.02 teaspoon	$5.29 per 2 ounces	$0.00
1 pt Blackberries	1/8 pint	$2.99 per 6 ounces	$0.63
Total per Serving			$1.70
Total Recipe			$13.59