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Blackberry Apple Pie With Lard Crust - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 c. All purpose flour 1/4 cup
$2.99 per 5 pounds
$0.04
7 ounce Lard 7/8 oz
$3.99 per 16 ounces
$0.22
1 Tbsp. Apple cider vinegar 3/8 teaspoon
$4.29 per quart
$0.01
1/2 tsp Salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
6 Tbsp. Cool water 2 1/4 teaspoons
n/a
 
1/2 c. + 1 Tbsp. sugar 1 tablespoon
$1.44 per pound
$0.05
2 Tbsp. Flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
1 tsp Cinnamon 1/8 teaspoon
$2.99 per 4 ounces
$0.01
8 lrg Tart Apples 1 apples
$1.46 per pound
$0.72
1 1/2 Tbsp. Lemon Juice 1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
1/8 tsp Nutmeg 0.02 teaspoon
n/a
 
1/8 tsp Cloves 0.02 teaspoon
$5.29 per 2 ounces
$0.00
1 pt Blackberries 1/8 pint
$2.99 per 6 ounces
$0.63
Total per Serving $1.70
Total Recipe $13.59
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