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Receta Blackberry Chiffon Pie
by Global Cookbook

Blackberry Chiffon Pie
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  Raciónes: 10

Ingredientes

  • 2 c. Graham cracker crumbs
  • 1/4 c. Sugar
  • 1/2 c. Butter or possibly margarine melted
  • 1/4 c. Blackberry juice or possibly water
  • 1 env Unflavored gelatin plus
  • 1 tsp Unflavored gelatin
  • 2/3 c. Sugar divided
  • 8 x Plums divided (or possibly 4 Fresh California peaches, divided)
  • 1 c. Fresh Blackberries crushed
  • 1 c. Lowfat plain yogurt
  • 3 x Egg whites
  • 1/4 tsp Cream of tartar

Direcciones

  1. For Crust: Preheat oven to 375 degrees. In lightly greased 10-inch pie plate, combine all crust ingredients. Press proportionately on bottom and up side. Bake 5 min; cold.
  2. For Filling: In medium saucepan, combine juice and gelatin; let stand 5 min. Add in 1/3 c. sugar and heat over medium heat, stirring to dissolve gelatin. In blender or possibly food processor, puree 6 plums or possibly 3 peaches. Add in puree and Blackberries to gelatin mix. Chill till mix begins to set, about 1 hour. Stir yogurt into fruit mix. In large bowl, beat egg whites till frothy. Gradually add in cream of tartar and remaining 1/2 c. sugar and beat till stiff peaks form. Gently fold egg whites into fruit mix so as not to reduce volume. Spoon into crust. Chill 4 hrs or possibly overnight. Thinly slice remaining 2 plums or possibly 1 peach and garnish top of pie.
  3. This recipe serves 10.
  4. Comments: This pie bakes for only 5 min.
  5. SUMMER FARE