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Receta Blackberry Chocolate Bliss
by Global Cookbook

Blackberry Chocolate Bliss
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  Raciónes: 4

Ingredientes

  • 1 can Blackberries 15 Ounce.
  • 6 ounce Fresh Brown Breadcrumbs
  • 6 ounce Castor Sugar
  • 1 1/2 ounce Plain Chocolate, Grated
  • 1/4 pt Double Dairy Cream
  • 1/4 pt Single Dairy Cream
  • 1 Tbsp. Sherry

Direcciones

  1. Drain the Blackberries and divide between four individual dishes reserving a few for decoration.
  2. Mix together breadcrumbs, sugar and 1 1/4 ounce of the chocolate. Whip the creams together and stir in the sherry. Layer the breadcrumb mix and cream on top of the Blackberries, ending with a layer of breadcrumbs. Place remaining cream in a piping bag with a large star nozzle attached and pipe a whirl of cream in the centre of each dish. Decorate with Blackberries and sprinkle with the remaining chocolate.
  3. NOTES : Juice from Blackberries may be sued for making a jelly.