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Blackberry Chocolate Chip Gossip Cakes with Chocolate Pudding Ice Cream - Recipe Cost

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1/2 cup (4 ounces) tightly packed light brown sugar
Ingredients Per Serving Qty Common Price Price per Serving
1/4 pound (1 stick) unsalted butter, cut into 1/2-ounce pieces; plus 1 tablespoon (melted) 3/8 oz
$3.99 per 16 ounces
$0.10
2 cups all-purpose flour 3 tablespoons
$2.99 per 5 pounds
$0.03
1 teaspoon baking powder 0.1 teaspoon
$2.59 per 10 ounces
$0.00
1/2 teaspoon baking soda 0.05 teaspoon
$2.59 per 10 ounces
$0.00
1/2 teaspoon salt 0.05 teaspoon
$2.91 per 16 ounces
$0.00
1/2 cup granulated sugar 2 3/8 teaspoons
$1.44 per pound
$0.03
2 large eggs 0.2 eggs
$2.53 per 12 items
$0.04
1/2 cup sour cream 2 3/8 teaspoons
$2.65 per 16 ounces
$0.07
1/2 teaspoon pure vanilla extract 0.05 teaspoon
$8.00 per 8 fluid ounces
$0.01
1 cup pecan halves, toasted and coarsely chopped 1 tablespoon
$7.39 per 8 ounces
$0.36
1 cup fresh blackberries, stemmed and washed 1 tablespoon
$2.99 per 6 ounces
$0.25
1 cup semisweet chocolate mini-morsels 1 tablespoon
$3.49 per 11 1/2 ounces
$0.14
2 cups half-and-half or milk 3 tablespoons
$0.08 per fluid ounce
$0.13
3 large egg yolks 1/3 egg yolks
$2.59 per 12 items
$0.06
1/3 cup sugar 1 5/8 teaspoons
$1.44 per pound
$0.02
2 cups heavy cream 3 tablespoons
$3.89 per pint
$0.39
1 teaspoon vanilla 0.1 teaspoon
$8.00 per 8 fluid ounces
$0.02
1 (1.7 ounce) package instant chocolate pudding 1/6 oz
n/a
 
Total per Serving $1.66
Total Recipe $16.60
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