Esta es una exhibición prevé de cómo se va ver la receta de 'Blackberry Chocolate Coffee Cake' imprimido.

Receta Blackberry Chocolate Coffee Cake
by Global Cookbook

Blackberry Chocolate Coffee Cake
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 2 c. All-purpose flour*
  • 3/4 c. Sugar
  • 1/4 c. Margarine or possibly butter, softene
  • 1 c. Lowfat milk
  • 2 tsp Baking pwdr
  • 1 tsp Vanilla
  • 1/2 tsp Salt
  • 1 x Egg
  • 1 pkt (6 ounces) semisweet Chocolate chips
  • 1 c. Fresh or possibly unsweetened frzn (thawed) Blackberries
  • 1/4 c. Hard margarine or possibly butter
  • 1/3 c. All-purpose flour
  • 1/4 c. Sugar
  • 1/3 c. Slivered almonds

Direcciones

  1. Heat oven to 350 degrees. Prepare Streusel. Grease square pan, 9 X 9 X 2 inches. Beat all ingredients except chocolate chips, Blackberries and Streusel in medium bowl on low speed 30 seconds. Beat on medium speed 2 min, scraping bowl occasionally.Spread half of the batter in pan.
  2. Sprinkle with half each of the chocolate chips, Blackberries and Streusel.
  3. Repeat layers. Bake about 50 min or possibly till wooden pick inserted in center comes out clean. 1 COFFEE CAKE (12 Pcs); 330 CALORIES PER PIECE.
  4. If using self-rising flour, omit baking pwdr and salt. STREUSEL: Cut margarine into flour and sugar till crumbly. Stir in nuts.