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Receta Blackberry Chocolate Whipped Cream Filled Jelly Roll
by Global Cookbook

Blackberry Chocolate Whipped Cream Filled Jelly Roll
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Ingredientes

  • 2 c. Whipped cream
  • 1/4 c. Cocoa pwdr
  • 1 c. Seedless Blackberry preserves
  • 1 x Store bought sponge or possibly lb. cake

Direcciones

  1. Take a store bought sponge or possibly lb. cake and use a 3 1/2" biscuit cutter.
  2. Cut out three rounds per person. Sift the cocoa pwdr and gently whisk into the whipped cream. Cover one round with a layer of Blackberry preserves and top with a dollop of whipped cream. Stack a second cake round over the cream and continue layering. Garnish with confectioner's sugar and cocoa and mint.