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Blackberry coconut cake
by
Cooking Rookie
Calificación: 4.0
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%3C/p%3E%3Cp%3ETaste:%204%20(out%20of%205)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Beat%20the%20margarine%20and%20the%20sugar%20until%20uniform%20and%20light%20(3-5%20minutes%20in%20a%20stand%20mixer%20on%20medium%20speed).%3C/p%3E%3Cp%3E2.%20Continue%20beating%20and%20add%20the%20eggs,%20one%20at%20a%20time,%20then%20the%20coconut%20milk%20and%20the%20vanilla.%3C/p%3E%3Cp%3E3.%20Mix%20the%20flour%20with%20the%20baking%20powder%20and%20the%20salt.%20Add%20the%20coconut%20and%20mix.%3C/p%3E%3Cp%3E4.%20Add%20the%20flour%20mix%20to%20the%20egg%20mix%20and%20gently%20stir%20in%20manually.%20Add%20the%20berries.%3C/p%3E%3Cp%3E5.%20Grease%20a%207x11%20inch%20cake%20pan%20and%20bake%20in%20an%20oven%20preheated%20to%20350F%20for%20about%2045-50%20minutes%20until%20the%20loaf%20is%20lightly%20golden%20brown%20and%20an%20inserted%20toothpick%20comes%20out%20clean.%20The%20ovens%20may%20vary.%20In%20my%20oven%20I%20bake%20at%20375F%20for%2050%20minutes.%3C/p%3E%3Cp%3E6.%20Let%20the%20cake%20cool%20for%2015%20minutes%20before%20eating.%20If%20you%20want%20to%20store%20the%20cake,%20slice%20it,%20lay%20out%20individual%20slices%20on%20a%20baking%20sheet%20and%20freeze%20(if%20you%20freeze%20them%20together,%20they%20will%20stick%20to%20each%20other%20and%20will%20be%20hard%20to%20separate).%20Take%20out%20the%20slices%20as%20needed%20and%20defrost%20at%20room%20temperature%20for%2015-30%20minutes%20or%20in%20the%20refrigerator%20for%20about%201%20hour%20or%20overnight.%20Freezing%20only%20adds%20moisture%20to%20the%20cake.%3C/p%3E%3Cp%3EAfterthoughts:%3C/p%3E%3Cp%3E-%20Recently%20I%20had%20several%20really%20nice%20and%20moist%20berry%20coconut%20cakes%20(at%20parties%20and%20coffee%20shops)%20and%20am%20trying%20to%20recreate%20that%20experience.%20This%20is%20pretty%20good,%20but%20not%20there%20yet.%20If%20you%20have%20better%20recipes,%20I'd%20appreciate%20them!%3C/p%3E){kind=link}