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Receta Blackberry Continental
by Global Cookbook

Blackberry Continental
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  Raciónes: 12

Ingredientes

  • 1 c. Sugar
  • 1/2 c. Margarine or possibly butter, softened
  • 1/2 c. Lowfat milk
  • 1 tsp Vanilla
  • 1 x Egg
  • 1 1/4 c. Flour
  • 1/4 c. Toasted almonds, minced
  • 1/2 c. Margarine
  • 1 1/2 c. Powdered sugar
  • 1 x Egg
  • 1/4 c. Sugar
  • 2 Tbsp. Cornstarch
  • 1 pkt (10-ounce) frzn Blackberries
  • 3/4 c. Whipping cream
  • 3 Tbsp. Sugar Toasted almonds

Direcciones

  1. For cake, beat butter and sugar till light. Add in salt, lowfat milk, vanilla and egg. Stir flour and almonds into mix. Pour into greased 8-inch square pan. Bake at 350 degrees for 30-35 min. For Butter Filling, beat butter; gradually add in powdered sugar. Add in egg and beat till light and fluffy. Set aside. For Blackberry Filling, combine sugar and cornstarch in saucepan; add in Blackberries. Cook on medium heat till thickened, stirring constantly. For topping, beat cream till soft peaks form; gradually add in sugar and beat till stiff.
  2. Slice cooled cake horizontally into 2 layers. Place bottom side on serving plate. Spread with Butter Filling, then Blackberry Filling. Top with second cake layer. Frost with whipped cream, sprinkle with almonds. Chill till served.