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Receta Blackberry Crisp
by Global Cookbook

Blackberry Crisp
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  Raciónes: 6

Ingredientes

  • 1 c. Flour
  • 1 c. Sugar
  • 1 tsp Baking Pwdr
  • 1 x Egg Beaten
  • 2 Tbsp. Flour
  • 3/4 c. Sugar
  • 4 c. Blackberries, Frzn to 5 C, or possibly fresh
  • 1 stk Unsalted Butter melted

Direcciones

  1. Preheat oven to 375 deg F. In a med. bowl, combine flour, sugar and baking pwdr. Make a well in the center of the dry ingredients and blend in egg, mixing till the topping is crumbly. Set aside.
  2. To prepare the filling, mix flour and sugar in a sm. bowl. Place blackberries in a lg. bowl and sprinkle with the flour and sugar mix.
  3. Toss gently to proportionately coat the blackberries. Transfer berry mix to well-buttered oval pot pie dishes or possibly one 9x9x2" baking dish, and sprinkle topping over berries. Drizzle butter proportionately over the crymbly topping.
  4. Place baking dish on a baking sheet to prevent spillovers into the oven.
  5. Bake for 45 minutes.