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Blackberry Cup Custard With Graham Cracker Crust - Recipe Cost

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1/2 c. sugar plus
36 x fresh Blackberries Sugar for glazing (optional)
Ingredients Per Serving Qty Common Price Price per Serving
1 c. graham cracker crumbs 1/4 cup
$2.25 per 14 3/8 ounces
$0.33
2 Tbsp. sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
5 Tbsp. unsalted butter melted 1 tablespoon
$3.99 per 16 ounces
$0.16
2 c. heavy cream 1/2 cup
$3.89 per pint
$0.97
6 lrg egg yolks 1 1/2 egg yolks
$2.59 per 12 items
$0.32
1 Tbsp. vanilla extract 3/4 teaspoon
$8.00 per 8 fluid ounces
$0.12
1 Tbsp. dark rum 3/4 teaspoon
$0.35 per fluid ounce
$0.04
Total per Serving $1.97
Total Recipe $7.87
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