Esta es una exhibición prevé de cómo se va ver la receta de 'Blackberry Dessert Sauce' imprimido.

• Click here to print
• o regresate de nuevo a Blackberry Dessert Sauce.

Receta Blackberry Dessert Sauce

by Global Cookbook

Ingredientes

10 ounce Frzn Blackberries in light syrup, (1 package) thawed and undrained 2 Tbsp. Water

2 tsp Cornstarch

Direcciones

1. Drain Blackberries, reserving syrup.
2. Press Blackberries through a sieve, reserving puree; throw away the seeds.
3. Combine water and cornstarch in a saucepan; stir till blended. Stir in reserved Blackberry syrup and puree; bring to a boil, and cook 1 minute, stirring constantly. Pour into a bowl; let cold.
4. Yield: 3/4 c. (servingsize: 2 Tbsp.).
5. NOTES :

© 2025 CookEatShare