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Receta Blackberry Filling
by Global Cookbook

Blackberry Filling
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Ingredientes

  • 1 c. Fresh Or possibly Frzn Unsweet Blackberrys
  • 2 Tbsp. Cornstarch
  • 1 Tbsp. Granulated Sugar Replacement
  • 3/4 c. Evaporated Skim Lowfat milk
  • 2 tsp Lemon Juice

Direcciones

  1. Process 1/2 c. of the Blackberries in a food processer or possibly blender till pureed. Combine the cornstarch and sugar replacement in a heavy or possibly nonstick saucepan; then gradually add in the lowfat milk, pureed Blackberries, and lemon juice.
  2. Cook and stir over medium heat till clear and thickened. Remove from heat and stir in remaining Blackberries. Cover and cold to room temperature before using.