Receta Blackberry Jam

by Gregs Kitchen

Y’all this is one of the simplest jams to make and you are going to love it.  This is moms blackberry jam, she calls it jelly. I grew up on this and loved to pull the crust off of hot cornbread and slather it with this delicious jelly. It brings back so many childhood memories. To this day, I can’t resist coating hot cornbread crust with this amazing jelly.   Ingredients: 8 cups blackberries 2 cups granny smith apples pureed 12 cups sugar Cook that all down till thickened Stir continuously while cooking Fill clean jars, lid and water bath for 10 minutes Before you can anything, Go to the National Center for Home Canning at: https://nchfp.uga.edu/publications/publications_usda.html  44 total views,  44 views today You may like these recipes too: Home Made Kahlua Vanilla Sugar How It All Begins Linguini Carbonara Apple & Sausage Stuffed Pork Chops Green Bean Casserole