Receta Blackberry Jam Cake with Caramel Frosting - Detailed Nutritional Facts
Amount Per Serving
1 servings in recipe |
butter
113.5g |
Total Per Serving | Total for Recipe |
---|---|---|---|
Protein (g) | 0.96 | 0.96 | 0.96 |
Total Fat (g) | 92.06 | 92.06 | 92.06 |
Carbohydrates (g) | 0.07 | 0.07 | 0.07 |
Ash (g) | 2.39 | 2.39 | 2.39 |
Calories (kcal) | 813.795 | 813.795 | 813.795 |
Starch (g) | n/a | 0.0 | 0.0 |
Sucrose (g) | n/a | 0.0 | 0.0 |
Glucose (dextrose) (g) | n/a | 0.0 | 0.0 |
Fructose (g) | n/a | 0.0 | 0.0 |
Lactose (g) | n/a | 0.0 | 0.0 |
Maltose (g) | n/a | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 |
Water (g) | 18.01 | 18.01 | 18.01 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 |
Sugars (g) | 0.07 | 0.07 | 0.07 |
Galactose (g) | n/a | 0.0 | 0.0 |
Dietary Fiber (g) | 0.0 | 0.0 | 0.0 |
Calcium (mg) | 27.24 | 27.24 | 27.24 |
Iron (mg) | 0.02 | 0.02 | 0.02 |
Magnesium (mg) | 2.27 | 2.27 | 2.27 |
Phosphorus (mg) | 27.24 | 27.24 | 27.24 |
Potassium (mg) | 27.24 | 27.24 | 27.24 |
Sodium (mg) | 653.76 | 653.76 | 653.76 |
Zinc (mg) | 0.1 | 0.1 | 0.1 |
Copper (mg) | 0.0 | 0.0 | 0.0 |
Manganese (mg) | 0.0 | 0.0 | 0.0 |
Selenium (mcg) | 1.1 | 1.1 | 1.1 |
Vitamin A, IU (IU) | 2836.365 | 2836.365 | 2836.365 |
Retinol (mcg) | 761.585 | 761.585 | 761.585 |
Vitamin A, RAE (mcg_RAE) | 776.34 | 776.34 | 776.34 |
Beta Carotene (mcg) | 179.33 | 179.33 | 179.33 |
Vitamin E (mg) | 2.63 | 2.63 | 2.63 |
Vitamin D (IU) | 63.56 | 63.56 | 63.56 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.0 | 0.0 | 0.0 |
Tocopherol, beta (mg) | 0.0 | 0.0 | 0.0 |
Tocopherol, gamma (mg) | 0.0 | 0.0 | 0.0 |
Tocopherol, delta (mg) | 0.0 | 0.0 | 0.0 |
Vitamin C (mg) | 0.0 | 0.0 | 0.0 |
Thiamin (mg) | 0.011 | 0.011 | 0.011 |
Riboflavin (mg) | 0.034 | 0.034 | 0.034 |
Niacin (mg) | 0.045 | 0.045 | 0.045 |
Pantothenic acid (mg) | 0.125 | 0.125 | 0.125 |
Vitamin B-6 (mg) | 0.0 | 0.0 | 0.0 |
Folate (mcg) | 3.405 | 3.405 | 3.405 |
Vitamin B-12 (mcg) | 0.19 | 0.19 | 0.19 |
Choline (mg) | 21.3 | 21.3 | 21.3 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.011 | 0.011 | 0.011 |
Threonine (g) | 0.045 | 0.045 | 0.045 |
Isoleucine (g) | 0.057 | 0.057 | 0.057 |
Leucine (g) | 0.091 | 0.091 | 0.091 |
Lysine (g) | 0.079 | 0.079 | 0.079 |
Methionine (g) | 0.023 | 0.023 | 0.023 |
Cystine (g) | 0.011 | 0.011 | 0.011 |
Phenylalanine (g) | 0.045 | 0.045 | 0.045 |
Tyrosine (g) | 0.045 | 0.045 | 0.045 |
Valine (g) | 0.068 | 0.068 | 0.068 |
Arginine (g) | 0.034 | 0.034 | 0.034 |
Histidine (g) | 0.023 | 0.023 | 0.023 |
Alanine (g) | 0.034 | 0.034 | 0.034 |
Aspartic acid (g) | 0.068 | 0.068 | 0.068 |
Glutamic acid (g) | 0.204 | 0.204 | 0.204 |
Glycine (g) | 0.023 | 0.023 | 0.023 |
Proline (g) | 0.091 | 0.091 | 0.091 |
Serine (g) | 0.057 | 0.057 | 0.057 |
Cholesterol (mg) | 244.025 | 244.025 | 244.025 |
Trans Fat (g) | n/a | 0.0 | 0.0 |
Saturated Fat (g) | 58.305 | 58.305 | 58.305 |
Phytosterols (mg) | n/a | 0.0 | 0.0 |
Monounsaturated Fat (g) | 23.858 | 23.858 | 23.858 |
Polyunsaturated (g) | 3.45 | 3.45 | 3.45 |