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Blackberry Mint Vinegar - Recipe Cost

Ingredients Per Recipe Qty Common Price Price per Recipe
1 1/2 c. Packed fresh mint leaves plus sprigs for, rinsed and spun dry garnish 1 1/2 cup
$3.92 per ounce
$18.92
3 c. Blackberries, picked over 3 cup
$2.99 per 6 ounces
$7.59
2 c. Rice vinegar, (available at Asian markets and some supermarkets) 2 cup
n/a
 
Total Recipe $26.51
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