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Receta Blackberry Mint Vinegar
by Global Cookbook

Blackberry Mint Vinegar
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Ingredientes

  • 1 1/2 c. Packed fresh mint leaves plus sprigs for, rinsed and spun dry garnish
  • 3 c. Blackberries, picked over
  • 2 c. Rice vinegar, (available at Asian markets and some supermarkets)

Direcciones

  1. Put the mint leaves in a very clean 1-qt glass jar and bruise them with a wooden spoon. Add in the Blackberries and mash them with the spoon. Add in the vinegar and let the mix steep, covered with the lid, in a cold dark place for at least 4 days and up to 2 weeks, depending on the strength desired. Strain the vinegar through a fine sieve into a glass pitcher, discarding the solids, and pour it into 2 very clean 1/2-pint glass jars.
  2. Add in the mint sprigs and seal the jars with the lids.
  3. Makes 2 c..