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Receta Blackberry Orange Sorbet
by Global Cookbook

Blackberry Orange Sorbet
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Ingredientes

  • 3 c. Blackberries
  • 1 c. Sugar
  • 1/2 c. Water
  • 1/2 tsp Orange extract
  • 1 tsp Orange zest, finely grated
  • 2 Tbsp. Blackberry liqueur

Direcciones

  1. For best Conslstency, all ingredients should be chilled.
  2. Puree Blackberries and strain through a fine sieve. Combine puree with other ingredients and stir for several min till all the sugar is dissolved. Transfer berry mix to Ice-cream maker and process according to manufacturer's instructions. Serve immediateIy or possibly spoon berry sorbet into covered airtight container and freeze.
  3. Makes 4 servings.
  4. AP)
  5. NOTES : Intensely flavored berry sorbets are easy to make and virtually fat-free. With an ice-cream maker, sorbets are ready to serve in about 30 min. It is best to serve a sorbet immediately after it is removed from the ice-cream maker. Sorbets may be frzn, then softened in the refrigerator for 15 to 20 min before serving.