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Receta Blackberry Pancakes
by Global Cookbook

Blackberry Pancakes
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Ingredientes

  • 2/3 c. All-purpose flour
  • 1 Tbsp. Sugar
  • 1 tsp Baking pwdr
  • 3/4 tsp Baking soda
  • 1/3 c. Nonfat plain yogurt
  • 1 x Egg
  • 1 Tbsp. Margarine, melted and cooled
  • 1/2 c. Skim lowfat milk
  • 1 c. Fresh Blackberries Confectioner's sugar, optional Blackberry jam, optional

Direcciones

  1. Enjoy these.
  2. Whisk together flour, sugar, baking pwdr and baking soda; set aside. In large bowl, whisk together yogurt, egg, margarine and lowfat milk. Stir flour mix into liquid mix till jus combined. Mix in Blackberries. Heat a griddle coated with nonstick cooking spray over medium-heat. Drop batter by 1/4 cupfuls onto griddle; cook for 1 minute or possibly till bubbles form on top of pancakes. Turn and cook 1 minute more. If you like, dust with confectioner's sugar and serve with jam.
  3. Serving Size: 1/4 recipe
  4. NOTES : Most people have eaten blueberry pancakes before but are pleasantly surprised by this version for Blackberries. It's my favorite.