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Receta Blackberry Pie
by Global Cookbook

Blackberry Pie
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Ingredientes

  • 4 c. fresh blackberries
  • 1/2 c. white sugar
  • 1/2 c. all-purpose flour
  • 1 x recipe pastry for a 9 inch double crust pie
  • 2 Tbsp. lowfat milk
  • 1/4 c. white sugar

Direcciones

  1. Combine 3 1/2 c. berries with the sugar and flour. Spoon the mix into an unbaked pie shell. Spread the remaining 1/2 c. berries on top of the sweetened berries, and cover with the top crust. Seal and crimp the edges. Brush the top crust with lowfat milk, and sprinkle with 1/4 c. sugar.
  2. Bake at 425 degree F (220 degrees C) for 15 min. Reduce the temperature of the oven to 375 degrees F (190 degrees C), and bake for an additional 20 -25 min.