| 2 1/4 c. all-purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.05 |
| 1 c. cake flour |
2 tablespoons |
$4.65 per 2 pounds
|
$0.09 |
| 1 1/2 tsp grated lemon peel |
1/6 teaspoon |
n/a
|
|
| 1/2 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp baking pwdr |
0.03 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 14 Tbsp. chilled unsalted butter - (1 3/4 sticks) cut 1/2" cubes |
1 tablespoon |
$3.99 per 16 ounces
|
$0.22 |
| 6 Tbsp. ice water more or possibly less |
2 1/4 teaspoons |
n/a
|
|
| 1 Tbsp. apple cider vinegar Nonstick vegetable oil spray |
3/8 teaspoon |
$4.29 per quart
|
$0.01 |
| 3/4 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.06 |
| 1/4 c. cornstarch |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 3 c. fresh raspberries |
1/3 cup |
$2.99 per 5 5/8 ounces
|
$0.87 |
| 3 c. fresh blackberries Additional sugar (optional) |
1/3 cup |
$2.99 per 6 ounces
|
$0.95 |
| Total per Serving |
$2.27 |
| Total Recipe |
$18.14 |
Suggestions?