Receta Blackberry Roasted Duck
Ingredientes
|
|
Direcciones
- To make brine, combine vodka, blackberry brandy, brandy, honey, orange juice, brown sugar, garlic pwdr, nutmeg, salt and Tabasco brand Pepper Sauce. Blend well. Inject duck with brine using a brining needle. Let duck marinate for 8 to 12 hrs.
- Place duck on a rack in a roasting pan and surround with onions. Roast in a 300 degree oven for 2 to 3 hrs. During last 1/2 hour, pour 1 qt of water in the bottom of the pan.
- Remove duck from oven and let rest. Place pan drippings with onions in stock pan. Bring to a boil.
- Make a slurry with water and flour. Wisk into the boiling pan drippings. Place thickened drippings into a food processor and blend till smooth.
- Break duck down into wing, breast, leg and thigh. Serve duck with pan gravy as desired.
- Comments: A delicious twist on a traditional offering for Thanksgiving and Christmas menus.