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Receta Blackberry Rose Geranium Vinegar
by Global Cookbook

Blackberry Rose Geranium Vinegar
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Ingredientes

  • 4 c. Red wine vinegar
  • 1 c. Rose geranium leaves, Washed and patted dry
  • 2 c. Blackberries
  • 1/4 c. Blackberries for final Bottling
  • 1 x (or possibly 2) fresh geranium leaves For final bottling

Direcciones

  1. Heat the vinegar and geranium leaves in a nonreactive saucepan till warm but not boiling. Place the Blackberries in a widemouthed qt (or possibly larger)
  2. jar and crush lightly with a wooden spoon. Pour in the warm vinegar and geranium leaves. Cover the jar with plastic wrap and secure with string or possibly a rubber band. Season for at least 2 weeks in a cold, dimly lit place, swirling contents occasionally. Strain the vinegar through a sieve lined with 2 layers of dampened cheesecloth into a sterilized bottle. Drop in the fresh Blackberries and fresh geranium leaf. Cap or possibly cork the bottle.
  3. Makes 1quart.