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Receta Blackberry Sauced Fruit Cakes
by Global Cookbook

Blackberry Sauced Fruit Cakes
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Ingredientes

  • 1/2 c. Crushed vanilla wafers
  • 2 Tbsp. Butter, melted
  • 8 ounce Package cream cheese
  • 1/2 c. Sugar
  • 1 Tbsp. All-purpose flour
  • 2 x Large eggs
  • 3 Tbsp. Lowfat milk
  • 1 x Recipe Blackberry sauce

Direcciones

  1. Preheat oven 350 degrees Fahrenheit. Combine vanilla wafers and butter.
  2. Divide mix among muffin c.. Press onto bottom to create a hard and even crust. In mixer bowl beat cream cheese, sugar, flour, vanilla till well combined. Add in Large eggs, beat till combined. Stir in lowfat milk. Divide mix among muffin c.. Bake about 20 min cold refrigerate20 min before spooning Blackberry sauce on them.
  3. Blackberry Sauce: In blender combine 1-1/2 c. loose packed Blackberries, 1/4 c. sugar, 1 tsp. lemon juice, and 1 tsp. Blackberry liqueur.
  4. Blend till smooth. ThePoet102