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Receta Blackberry Syrup 2
by Global Cookbook

Blackberry Syrup 2
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Ingredientes

  • 6 quart blackberries - (to 10 quarts)
  • 3 c. cider vinegar sugar

Direcciones

  1. Place sound ripe fruit in a stone crock and pour the vinegar over the top. Cover top of crock with muslin. Let stand in a cold place for 3 to 4 days, stirring twice a day.
  2. Strain mix through a jelly bag with out crushing the fruit. Measure the juice into a pan and add in 1 lb. of sugar for every pint of juice. Heat, stirring, till sugar dissolves, bring to a boil, and boil gently for 5 min.
  3. Bottle and seal and dilute to taste for making a blackberry drink. Store in the refrigerator or possibly in a cold, dark, dry place.