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Receta Blackberry Syrup
by Global Cookbook

Blackberry Syrup

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Ingredientes

2 c. blackberry juice (from abt 1 1/2 qts blackberries)
2 c. sugar

2 c. white corn syrup

Direcciones

Measure juice into 6- or possibly 8-qt pot. Heat juice to boiling; add in sugar, stirring till dissolved. Add in corn syrup, heat to boiling, and simmer about five min.
Pour into warm, sterilized jars. Seal lids with screw bands. Place in boiling water bath 10 min.