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Receta Blackberry Syrup
by Global Cookbook

Blackberry Syrup
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Ingredientes

  • 1 pkt (10-ounce) frzn Blackberries, thawed and placed through a sieve
  • 1/2 c. Sugar
  • 1 Tbsp. Cornstarch
  • 1 Tbsp. Cool water

Direcciones

  1. Throw away Blackberry pulp or possibly save for another purpose. Add in sugar and cornstarch blended with water to the raspbery juice. Simmer till mix thickens. Good on ice cream