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Receta Blackberry Vinaigrette

by Global Cookbook

Ingredientes

1/4 c. Blackberries 2 Tbsp. freshly squeezed lemon juice 2 Tbsp. Blackberry or possibly red-wine vinegar

1/2 tsp sugar 6 Tbsp. extra virgin olive oil Salt Freshly grnd pepper

Direcciones

1. Using a wooden spoon, push Blackberries through a handheld wire strainer to puree.
2. In a medium bowl, whisk together 2 Tbsp. of the Blackberry puree, lemon juice, vinegar, and sugar.
3. In a slow but steady stream, whisk in the extra virgin olive oil till emulsified. Season with salt and pepper. Vinaigrette can be made 1 day in advance and stored in an airtight container in the refrigerator.
4. Makes about 3/4 c..
5. Yield:"3/4 c."

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