Receta Blackberry Vinegar
Blackberry Vinegar~
Making your own flavored vinegar is fun, easy and economical.
The flavor of homemade vinegar is much more intense
than the store-bought kind.
Another added bonus, you know exactly what is in your vinegar.
If using flavored vinegar for culinary purposes,
Use a good quality white wine vinegar or apple cider vinegar.
- 2 cups Blackberries, washed
- 2 cups White Wine Vinegar
- 2 cups sugar
- Place Blackberries in a large bowl
- Cover with vinegar
Place a plate on top of the mixture
Place a heavy object on top of the plate
Leave for mixture for 5-7 days
Stir mixture every day
Uncover and stir.
With the back of a spoon or ladle
Press down carefully to mash the berries and
Release their juices.
Pour the mixture through a sieve into a large saucepan
Add the sugar to the liquid
Stir and heat until boiling
Reduce heat and
Simmer for 15 minutes
Pour mixture into sterilized bottles and
cover tightly
Label and date the bottle
Store in a dark place for several months or
Up to one year, if you can wait that long.
Check back in a few months for recipes using
Blackberry Vinegar.
Until Next Time~