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Receta Blackberry Vinegar Syrup
by Global Cookbook

Blackberry Vinegar Syrup
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Ingredientes

  • 2 pt Blackberries Balsamic or possibly Blackberry vinegar
  • 4 c. Sugar

Direcciones

  1. In a stainless steel saucepan combine the Blackberries with vinegar to barely cover them and the sugar. Bring this to a boil, slowly, skim off frothy scum and let cold to room temperature. Strain, pressing down on the fruit. Chill the liquid. Use as an intense syrup with club soda, gingerale; vodka as well and other fruit.
  2. Yield: about 3 c.