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Receta Blackberry Walnut Torte
by Global Cookbook

Blackberry Walnut Torte
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Ingredientes

  • 1 c. Flour
  • 1/3 c. Confectioner's sugar
  • 1/2 c. Butter, softened
  • 1 pkt (10 ounce) frzn Blackberries, thawed
  • 1/2 c. Minced walnuts
  • 2 x Large eggs
  • 1 c. Sugar
  • 1/4 c. Flour
  • 1/2 tsp Baking pwdr
  • 1/2 tsp Salt
  • 1 tsp Vanilla
  • 1/2 c. Sugar
  • 2 Tbsp. Cornstarch
  • 1/2 c. Water Reserved Blackberry Juice
  • 1 Tbsp. Lemon Juice

Direcciones

  1. Torte: In small bowl, combine 1 c. flour, confectioner's sugar and butter; blend=0Awell. Press into bottom of ungreased 9 in. square pan. Bake at 350 degrees=0Afor 15 min. Cold. Drain Blackberries; reserve liquid for sauce. Spread=0Aberries over crust; sprinkle with walnuts. In small bowl, combine Large eggs,=0Asugar, 1/4 c. flour, salt, baking pwdr and vanilla at low speed. Blend=0Awell. pour over walnuts. Bake at 350 degrees for 35 t 40 min till=0Agolden brown. cold. Cut into squares. Serve with whipped cream and=0ABlackberry sauce.
  2. Blackberry Sauce: In small saucepan, combine all ingredients except lemon juice. Cook, stirring=0Aconstantly till thick and clear. Stir in lemon juice. Cold.