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Receta Blackberry Wine Bundt Cake
by Glinda M. Parmer

Blackberry Wine Bundt Cake

This cake is very easy to make, flavorful, and moist. People always rave when I take it to potlucks and parties.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 12

Va Bien Con: dinner, dinner parties

Ingredientes

  • Blackberry Wine Bundt Cake
  • Ingredients:
  • 1 box yellow cake mix
  • 4 eggs
  • ⅓ cup oil
  • 3 ounces blackberry Jell-O (or grape will do if you can’t find
  • blackberry)
  • ¾ cup blackberry wine
  • ½ cup chopped pecans

Direcciones

  1. Mix ingredients together in an electric mixer in the order listed above.
  2. . Grease bundt pan. Add another ½ cup pecans in bottom of pan. Pour in batter and bake at 325 degrees for 50 minutes.
  3. About five minutes before cake is done mix in sauce pan: ½ cup blackberry wine, ½ box powdered sugar, and one stick margarine.
  4. Bring all three to a full boil then spoon over cake in pan and let cool.
  5. Turn onto plate to serve.