Esta es una exhibición prevé de cómo se va ver la receta de 'Blackened Catfish (Cajun Style)' imprimido.

Receta Blackened Catfish (Cajun Style)
by Global Cookbook

Blackened Catfish (Cajun Style)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 3/4 tsp White pepper
  • 1/2 tsp Thyme
  • 1 Tbsp. Paprika
  • 1 tsp Garlic pwdr
  • 1 tsp Onion pwdr
  • 3/4 tsp Black pepper
  • 1/2 tsp Oregano
  • 2 1/2 tsp Salt
  • 1 tsp Red pepper, (cayenne)

Direcciones

  1. Cook outdoors: 1/2 pound (2 sticks) unsalted butter, melted Preheat cast iron skillet on outdoor-cooker at least 10 min, till a white ash forms in skillet bottom.
  2. Thoroughly combine seasoning fold in a small bowl. Dip fillets in melted butter so which both sides are well coated. Then sprinkle seasoning mix generously and proportionately on both sides of fillets, putting it in by hand.
  3. Place in warm skillet and add in 1 Tbsp. of butter over the top of fillets. (Caution - butter will flame.) Cook 2 to 3 min on each side till charred. Serve with a squeeze of fresh lemon juice.
  4. Serves 6.