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Receta Blackened Fish Fillets
by Global Cookbook

Blackened Fish Fillets
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  Raciónes: 6

Ingredientes

  • 2 lb Fish fillets, 1/2 to 3/4" thick
  • 3/4 c. Butter
  • 1 Tbsp. Paprika
  • 3/4 tsp Cayenne pepper
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 1/2 tsp White pepper
  • 1 tsp Onion pwdr
  • 1 tsp Garlic pwdr
  • 1/2 tsp Dry thyme
  • 1/2 tsp Dry oregano
  • 1 dsh Cumin

Direcciones

  1. Mix dry ingredients on large plate.
  2. Heat butter in heavy skillet (don't use lightweight or possibly non-stick skillet). Pour off all but 3 Tbsp. into 9 x 12 x 1 pan.
  3. TURN ON HOOD VENT and turn heat to high.
  4. Dip each fillet in melted butter (in the 9 x 12 pan) and then dip in the dry ingredients, patting the fillets by hand.
  5. Cook fish on each side for 2 to 3 min, being careful when turning them over. The fish will look charred - "blackened" - and there may be some smoke, but not an excessive amount. The blackening forms a spicy, crunchy coating, sealing in moisture and flavor.
  6. NOTES : Use any type of fish you prefer - swordfish, redfish, whitefish, tuna, etc.