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Blackened Fruit Jerk Tempeh - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 x Scotch Bonnet or possibly Habanero chile pepper to 1 whole pepper rib and seeds removed or possibly 1 tbsp warm sauce or possibly to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x cloves garlic chopped to 3 cloves	1/2 garlic cloves	$4.00 per pound	$0.01
1 tsp fresh ginger grated	1/4 teaspoon	$2.99 per pound	$0.00
4 x scallions coarsely minced	1 scallions	$1.09 per cup	$0.16
1 x mango coarsely minced	1/4 mango	$1.99 per pound	$0.23
2 Tbsp. dark rum or possibly red wine	1 1/2 teaspoons	$0.35 per fluid ounce	$0.09
1 Tbsp. molasses	3/4 teaspoon	$4.69 per 12 fluid ounces	$0.05
1 x lime juiced	1/4 lime juiced	$1.49 per 15 fluid ounces	$0.04
1 Tbsp. balsamic vinegar	3/4 teaspoon	$6.59 per 17 fluid ounces	$0.05
1 Tbsp. extra virgin extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
2 Tbsp. sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
1 tsp allspice	1/4 teaspoon	$18.00 per pound	$0.02
1 tsp dry thyme	1/4 teaspoon	$1.97 per 2 ounces	$0.01
1/2 tsp cinnamon	1/8 teaspoon	$2.99 per 4 ounces	$0.01
1/4 tsp nutmeg	0.06 teaspoon	n/a
1/4 tsp cloves	0.06 teaspoon	$5.29 per 2 ounces	$0.01
16 ounce tempeh (2 8oz pcs) sliced in 1/2 vertically and horizontally pierce several times with a fork canola oil to cook tempeh or possibly safflower oil	4 oz	$3.59 per 8 ounces	$1.79
Total per Serving			$2.54
Total Recipe			$10.15