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Receta Blackened Red Snapper
by Global Cookbook

Blackened Red Snapper
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  Raciónes: 4

Ingredientes

  • 2 tsp Onion Pwdr
  • 1 1/2 tsp Garlic Pwdr
  • 1 tsp Dry Mustard
  • 1 tsp Grnd Thyme
  • 1/8 tsp Pepper
  • 2 tsp Crushed Pequin Quebrado Chile
  • 4 x (4 Ounce.) Red Snapper Or possibly Other Lean Whitefish Fillets

Direcciones

  1. Combine Onion Pwdr, Garlic Pwdr, Dry Mustard, Grnd Thyme. Pepper, & Chile; Sprinkle One Side Of Each Fillet With Half Of This Mix. Coat A Large Cast Iron Skillet With Cooking Spray; Place Over Medium High Heat Till Warm. Add in Fillets, Seasoned Side Down, & Cook 4 Minutes. Sprinkle Fillets With Remaining Onion Pwdr Mix; Turn Fillets Over & Cook 3 Minutes. Or possibly Till Fillets Are Blackened & Flake Easily When Tested With A Fork.