Esta es una exhibición prevé de cómo se va ver la receta de 'Blackened Sirlion' imprimido.

Receta Blackened Sirlion
by Global Cookbook

Blackened Sirlion
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 Tbsp. Freshly grnd black pepper
  • 1 Tbsp. Grnd white pepper
  • 1 Tbsp. Salt
  • 1 Tbsp. Dry mustard
  • 1 Tbsp. Paprika
  • 2 tsp Cayenne pepper
  • 1 tsp Dry fennel
  • 1/2 tsp Dry oregano
  • 1/2 tsp Dry thyme
  • 1/3 c. Unsalted butter
  • 2 x Gloves garlic, chopped
  • 2 1/2 lb Sirloin steak, About 1 1/2 inches thick
  • 1 Tbsp. Vegetable oil

Direcciones

  1. Make seasoning mix by combinning in a bowl the salt and all the spices.
  2. Heat butter with garlic and place in a flat dish. Prepare barbecue. Dip steak in garlic butter, then pat seasoning mix onto both sides of meat.
  3. Brush grill with oil and barbecue steak for 8 min per side for rare meat. Steak will blacken as it cooks and a lot of smoke will be created by the seasoning mix. Remove steak from grill to warm platter and let stand for 5 min. Slice thinly on the diagonal. SERVES 6.
  4. (Jo & Pete)