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Blanched Greens In Oyster Sauce - Recipe Cost

Ingredients Per Recipe Qty Common Price Price per Recipe
3/4 pound mustard greens, asparagus or possibly Chinese cabbage stalks 3/4 lb
$13.12 per 4 ounces
$39.36
6 c. water to blanch vegetables 6 cup
n/a
 
6 tbsp. oyster sauce 6 tbsp
$3.09 per 9 ounces
$1.31
3 teaspoon sugar 3 tsp
$1.44 per pound
$0.04
Total Recipe $40.71
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