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Receta Blanco Bean Dip
by Global Cookbook

Blanco Bean Dip
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Ingredientes

  • 15 ounce White beans, canned, rinsed and liquid removed
  • 1 Tbsp. Lime or possibly lemon juice
  • 1 x Clove garlic, crushed
  • 1 tsp Extra virgin olive oil
  • 1/4 tsp Grnd cumin
  • 1/4 tsp Dry oregano

Direcciones

  1. Place all ingredients in a blender or possibly food processor and blend till smooth. Transfer to a medium serving bowl and refrigeratefor about 1 hour. This can be made a day ahead, covered and refrigerated.
  2. Makes about 1 1/4 c..
  3. NOTES : Tastes quite similar to hummus!