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We always looked forward to this dessert, layers of applesauce, sweetened cornflakes and whipped cream because it meant a delicious end to a Most Danish recipes for  Æblekage call for sweetened bread crumbs instead of cornflakes, but neither one of my parents cared for it made that way, so I make it just like my Mom I remember one of the first times my in-laws came for dinner I made them this, because it was one of my favorites.  Well, it kinda went over like a lead balloon.  They tasted it, made nice comments but really didn't care for it. And a few years ago I made it as dessert for a cooking demonstration I did on Danish food, and it was enjoyed there, but mainly I make it for myself Although I'm thinking that it…
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