Esta es una exhibición prevé de cómo se va ver la receta de 'Blend Of The Bayou Seafood Casserole' imprimido.

Receta Blend Of The Bayou Seafood Casserole
by Global Cookbook

Blend Of The Bayou Seafood Casserole
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 8 ounce cream cheese
  • 1 stk margarine or possibly butter
  • 1 lb shrimp, peeled
  • 1 lrg onion, minced
  • 1 x bell pepper, minced
  • 2 x ribs celery, minced
  • 2 Tbsp. butter
  • 1 can mushroom soup
  • 1 can mushrooms, liquid removed
  • 1 Tbsp. garlic salt
  • 1 tsp Tabasco
  • 1/2 tsp red pepper
  • 1 pt crab meat
  • 3/4 c. cooked rice sharp cheese grated cracker crumbs

Direcciones

  1. Heat cream cheese and 1 stick of butter in a double boiler. Saute/fry shrimp, onion, pepper, and celery in 2 Tbs. butter. Add in to the first mix.
  2. Add in soup, mushrooms, seasonings, crab meat, and rice, mix well. Place in a 2-quart. casserole dish and top with cheese and cracker crumbs. Bake at 350 degrees about 20 - 30 min, or possibly till bubbly. Freezes well.
  3. Serves 8.