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Receta Blend tea of Green and Rosemary
by Csthay

Blend tea of Green and Rosemary

Afternoon tea with green tea and rosemary with lemon zest(skin).

Calificación: 3/5
Avg. 3/5 1 voto
Tiempo de Prep: Japon Japanese
Tiempo para Cocinar: Raciónes: 2 cups

Va Bien Con: cake, cookies, nut

Ingredientes

  • 1 tablespoon Green tea leaf
  • 1 sprig Rosemary
  • as need Lemon skin
  • 500 ml Hot water (90°C)

Direcciones

  1. Slap the sprig of rosemary to force it to release its smell and flavor.
  2. Brew the green tea and rosemary in a teapot with hot water.
  3. Brew for one minute.
  4. Serve the tea with lemon skin.